Dr. Richard G. Shields Jr.

Dr. Richard G. Shields Jr. joined Menu Foods in 2000 and is the Executive Vice-President of Technical Services. Rick holds a Ph.D. in Animal Nutrition from Ohio State University. He has over 25 years of industry experience and is responsible for technology, process and product development as well as quality assurance and regulatory affairs. He has previously held research positions with Quaker and Heinz.